2 ms·
Not quite -- fresh cheeses can be made in a matter of hours, and quite dependably. Obviously they don't last as long as the harder kinds, but they're still mor
by jpatokal 14y ago
Not quite -- fresh cheeses can be made in a matter of hours, and quite dependably. Obviously they don't last as long as the harder kinds, but they're still more stable than milk. Here's one process:
http://www.wikihow.com/Make-Paneer-(Indian-Cheese) http://www.wikihow.com/Make-Paneer-(Indian-Cheese)
- etfb 14y agoYeah, but unless you use them like paneer (ie in curries) they taste bland and icky. But I'm a blue cheese or vintage hard cheese man myself.