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Some parts of the milk are discarded when making cheese.
by bryanh 14y ago
Some parts of the milk are discarded when making cheese.
- skeletonjelly 14y agoSome being all that delicious whey. Whey chock full of protein! Discarding is optional of course.
- vidarh 14y agoYou can make several different types of cheeses from whey too (with other stuff). Boiling milk, cream and whey gives you Scandinavian style "brunost" (brown cheese), traditionally mainly made from goats milk, or you can make "prim" (soft spread; not usually considered a cheese) if you add more fluids. Both very sweet.