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That's for sure. By the time you have something halfway edible as cheese, a whole village could have died of starvation. Horrible finicky stuff to make, even w
by etfb 14y ago
That's for sure. By the time you have something halfway edible as cheese, a whole village could have died of starvation. Horrible finicky stuff to make, even with modern refrigeration.
- 001sky 14y agoyhogurt is pretty easy and good for you, too =D
- jpatokal 14y agoNot quite -- fresh cheeses can be made in a matter of hours, and quite dependably. Obviously they don't last as long as the harder kinds, but they're still more stable than milk. Here's one process: http://www.wikihow.com/Make-Paneer-(Indian-Cheese) http://www.wikihow.com/Make-Paneer-(Indian-Cheese)
- etfb 14y agoYeah, but unless you use them like paneer (ie in curries) they taste bland and icky. But I'm a blue cheese or vintage hard cheese man myself.
- gadders 14y agoI always thought the first cheese was made accidentally by storing milk in animal stomachs (which was a natural sort of Rennet). That, and the motion of being carried while riding/moving was enought to create a bsaic cheese/yoghurt.