3 ms·
Never mind cod, it's tilapia and chips please
- armchairhacker 8mo agoIf you can get rid of the bad aftertaste (maybe in fried foods it’s better), tilapia is very sustainable and nutritious. It also has very low mercury, lower than cod (https://www.fda.gov/food/environmental-contaminants-food/mercury-levels-commercial-fish-and-shellfish-1990-2012 https://www.fda.gov/food/environmental-contaminants-food/mer...)
- jqpabc123 8mo agoMost tilapia is farmed in ponds in China. I would suggest exploring all the implications that this brings to the table. Personally, I won't eat what is commonly being sold in the USA. https://www.lifehack.org/314139/3-alarming-reasons-you-should-stop-eating-tilapia-immediately https://www.lifehack.org/314139/3-alarming-reasons-you-shoul...