As someone who's worked in restaurant kitchens but did one single day as a waiter for training, I'd basically never work as a server, even for tips and the extr

As someone who's worked in restaurant kitchens but did one single day as a waiter for training, I'd basically never work as a server, even for tips and the extra money. Cooking was way easier. I agree the whole tipping system in the US is a mess, though.