4 ms·
To be fair, if we cut beef, lamb, and dairy, we get 80% of the GHG benefits of going full vegan. Beef and lamb are really GHG intense. So you can keep your ani
by Windchaser 8mo ago
To be fair, if we cut beef, lamb, and dairy, we get 80% of the GHG benefits of going full vegan. Beef and lamb are really GHG intense.
So you can keep your animal proteins: it'll just be eggs, fish, poultry, and pork.
https://ourworldindata.org/carbon-opportunity-costs-food https://ourworldindata.org/carbon-opportunity-costs-food