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As I said - anything surprisingly gluten free or surprisingly vegan is going to be UPF. Sometimes I wonder if the gluten free trend is a ploy by food processin
by bcatanzaro 8mo ago
As I said - anything surprisingly gluten free or surprisingly vegan is going to be UPF.
Sometimes I wonder if the gluten free trend is a ploy by food processing companies to whitewash expensive proprietary processed foods as “whole”.
- anigbrowl 8mo agoOK but that's a very small proportion of what the typical supermarket has on sale.
- aziaziazi 8mo agoI think you mean "anything UPF-GF or UPF-vegan is UPF". The Typical vegan and GF foods you find in a supermarket are just the same as others foods: - non processed: fruits, grains, roots, leafs, pulses - processed: pasta, breads, nuts milks, sorbet, fries - UPF: most drinks, most sweeties, most prepared food Some exceptions exists but don't change the general trend: - vegan burger: some are UPF, some are just smashed fallafels - GF bread: rice or rye bread suits most gluten intolerants. Those suffering allergies have limited options obviously (which include abstaining from bread) but their medical condition isn't a "gluten free trend". - meats cuts: some contains sodium nitrite and other nasty additives while others are just raw animals parts.