We're definitely talking about the same. Very interesting. > Sometimes I sauté the dry oats in a pat of butter for a few minutes before adding the water and co

We're definitely talking about the same. Very interesting. > Sometimes I sauté the dry oats in a pat of butter for a few minutes before adding the water and cooking. It gives them a nice nutty flavor. Sounds great. It's the nuttiness from the skins I like about them compared to rolled.