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For steel-cut whole groats, the tough whole seeds cut in half width-ways? Mine would be crunchy and whole after just 3 mins. Even after 15 mins pressure they we
by walthamstow 9mo ago
For steel-cut whole groats, the tough whole seeds cut in half width-ways? Mine would be crunchy and whole after just 3 mins. Even after 15 mins pressure they were a bit firm. Rolled I cook in 5 mins.
- js2 9mo agoI only know one kind of steel cut whole oat: https://mccanns.com/product/mccanns-traditional-steel-cut-irish-oatmeal/ https://mccanns.com/product/mccanns-traditional-steel-cut-ir... I'm using an instant pot. Maybe it develops more pressure? But 3 minutes high, rest for 10 minutes, vent, is just a bit on the al dente side. Cooked through, but slightly chewy. Sometimes I sauté the dry oats in a pat of butter for a few minutes before adding the water and cooking. It gives them a nice nutty flavor.
- walthamstow 9mo agoWe're definitely talking about the same. Very interesting. > Sometimes I sauté the dry oats in a pat of butter for a few minutes before adding the water and cooking. It gives them a nice nutty flavor. Sounds great. It's the nuttiness from the skins I like about them compared to rolled.