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That's to reduce the pasta sticking together as it cooks.
by PaulRobinson 9mo ago
That's to reduce the pasta sticking together as it cooks.
- slumberlust 9mo agoDoubtful because it just floats on the surface. Maybe ones you pour the water out?
- Clamchop 9mo agoIn my experience, stirring within the first tens of seconds of submersion is enough and it won't stick together again for the rest of the boil. After it's strained is a different matter, but you might as well wait until then if you're going to oil it.
- tonyedgecombe 9mo agoWhich doesn’t really work as the oil and water won’t mix.