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>I honestly don't understand what people are trying to say when they use it Like, banana-flavoured milk product vs banana yogurt - seed oil and potato starch c
by u8080 9mo ago
>I honestly don't understand what people are trying to say when they use it
Like, banana-flavoured milk product vs banana yogurt - seed oil and potato starch compound with artificial flavorings vs REAL milk yoghurt with REAL banana.
It tastes different, it has different nutritional value and overall "chemical" product feels scammy because it tries to mimic proper one.
This is all about words, like, why do we use "Artificial" in Artificial Intelligence?
- LinXitoW 9mo agoWhat is real banana? How much processing is allowed for it to be still real? Considering the selective breeding of banana, is banana even still real? Chemical is just a bad word choice. Artificial, or ultra processed get closer to the issue. They still are vague with a lot of grey area. If you cook at home, you're also highly processing your food. The fruit in winter is likely also artificial, in some sense: Grown against the will of god/nature with pesticides, in a tent, in a climate that doesn't naturally feature them, devoid of flavour because they were artificially bred for yield, color and size, etc.
- u8080 9mo ago>What is real banana? How much processing is allowed for it to be still real? Considering the selective breeding of banana, is banana even still real? This is arbitrary subjective qualifier, goes somewhere between "isoamyl acetate" flavoring chemical and organic wild forest bananas. I would subjectively say that any grown bananas is REAL while isoamyl acetate made by rectification of amyl acetate is not REAL banana.
- ryandrake 9mo agoIs Baking Powder considered a “chemical”? How about sodium bicarbonate and monocalcium phosphate? Maybe people are simply reacting to chemical-sounding words.
- u8080 9mo agoAdd some artificial bacon flavouring, starch and you will get "beef flavoured product" which most people would call "chemical".