That's simply not true. I do it in the laboratory every day. It requires the sterility of a good commercial kitchen. It requires some sugar, some water and s

That's simply not true. I do it in the laboratory every day. It requires the sterility of a good commercial kitchen. It requires some sugar, some water and some vitamins. It requires some very specific conditions and specific strands of DNA to get out exactly what you want. And often you want a purified product. But honestly, your Marzocco espresso machine is essentially the same tool (FPLC) we use to purify proteins in the lab. Fusion doesn't really happen in your kitchen. Biofactories happen in your yoghurt if you do nothing more than leave it on the counter.