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Could you describe the difference between the artificial flavour vanilin made in a lab, and the natural flavour vanilin extracted from a vanilla bean?
by ben-schaaf 9mo ago
Could you describe the difference between the artificial flavour vanilin made in a lab, and the natural flavour vanilin extracted from a vanilla bean?
- eloisant 9mo agoOK for vanilla, however most of the fruit artificial flavors are compound that have nothing to do with the elements from the natural fruit but at some point, someone in the food industry decided it tasted "similar" to the natural fruit. For some of them, like cherry or coconuts, the artificial flavor tastes nothing like the natural flavor.
- ben-schaaf 9mo agoTo my knowledge benzaldehyde is the most common cherry flavor, and I agree it doesn't taste much like cherries. It's also a naturally occurring compound we produce from cassia oil, and it's naturally contained in almonds, apricots, apples and cherries. As for coconut there's Lactones, which - you guessed it - occur naturally. > OK for vanilla, however most of the fruit artificial flavors are compound that have nothing to do with the elements from the natural fruit but at some point, someone in the food industry decided it tasted "similar" to the natural fruit. Care to provide a source?