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The fermented food that has always blown my mind has been <drum roll> Chocolate I have no idea WHY that should come as a shock to me, but it does Honorable
by awesome_dude 9mo ago
The fermented food that has always blown my mind has been
<drum roll>
Chocolate
I have no idea WHY that should come as a shock to me, but it does
Honorable mentions also go to Tea and Coffee
- bane 9mo agoOh whew, when I finally learned how Chocolate is made....mind blown. The Western 19th and 20th centuries's approach to foods have been an incredible disservice to culinary and health history and modernist trends.
- awesome_dude 9mo agoMy GUESS is that canning really changed Western diets because food could last indefinitely in good condition
- deleted 9mo ago[deleted]
- nyc_data_geek1 9mo agoWant to have your mind blown again? Vanilla beans are also fermented before use. They start green, before they are processed and ultimately fermented, giving rise to the delicious aroma and flavor we're all familiar with.