3 ms·
The real unlock for pancakes is making the batter the night before. Cold batter from the fridge gives you fluffier pancakes than fresh batter, and you don't hav
by augusteo 8mo ago
The real unlock for pancakes is making the batter the night before. Cold batter from the fridge gives you fluffier pancakes than fresh batter, and you don't have to measure anything at 8am.
- stuporglue 8mo agoDoesn't the baking powder makes its bubbles and run out, leaving behind flat batter?
- TurdF3rguson 8mo agoIt depends on the other ingredients. If you use buttermilk or seltzer (which you should), then don't let it rest more than 5-10 minutes.
- pseudohadamard 8mo agoI think people commenting need to qualify what they consider a pancake in their posts. Baking powder is definitely new to me, I'm used to { flour, eggs, milk }. With baking powder you'd get a sort of... flabby dough thing? And... pancakes for breakfast? I'm guessing its something US-specific. And if it is a US thing, I'll just mention the pancake soup here.
- DauntingPear7 8mo agoYeah us US folk love our dessert for breakfast
- Markoff 8mo agoyup, I make crepes (not small thick US pancakes) only with flour, eggs, milk and a pinch of salt, though we call them pancakes here
- pseudohadamard 8mo agoSame here. Do you make soup from the leftovers the next day? For people not familiar with this, you let them dry out a bit overnight, then cut them into thin strips and cook them with chicken stock and chives.
- Markoff 8mo agofirst time hearing using them in soup, anyway there are none left, if I am not in the mood for sweet, I will just put on them some Chinese spicy sauce :-)
- magneticnorth 8mo agoWhile this seems like good advice for breakfast, I'm not sure it's going to help too much with figuring out how to cut an infinite mathematical pancake with an oddly-shaped mathematical knife. It's a very different but rather interesting puzzle!
- bravetraveler 8mo agoI'm not sure the last time I enjoyed math. Breakfast, however...