In some European countries, it's common for rough recipes to use decilitres, e.g. 2dL of flour. 1 US cup is 2.37dL. Otherwise, a metric tablespoon is 15mL and

In some European countries, it's common for rough recipes to use decilitres, e.g. 2dL of flour. 1 US cup is 2.37dL. Otherwise, a metric tablespoon is 15mL and a teaspoon is 5mL.