Back when I waited tables, whenever a customer would doubt the quality of wine because it's a twist-off, we were supposed to tell them that it's a "green thing"

Back when I waited tables, whenever a customer would doubt the quality of wine because it's a twist-off, we were supposed to tell them that it's a "green thing", and a lot of good wineries are getting away from the cork for environmental reasons. Well, looks like it's just cutting costs with some clever marketing.