> The Japanese chef Junya Yamasaki mastered a butchery technique that results in tastier seafood—and he’s taught some Southern California fishermen how to do it

> The Japanese chef Junya Yamasaki mastered a butchery technique that results in tastier seafood—and he’s taught some Southern California fishermen how to do it, too. https://archive.ph/nsNSk https://archive.ph/nsNSk