2 ms·
I sharpen my kitchen knives the same way I sharpen my lawnmower blades: out front on the curb (mine is concrete). Grind until it's sharp. Once I was out-of-pock
by giardini 9mo ago
I sharpen my kitchen knives the same way I sharpen my lawnmower blades: out front on the curb (mine is concrete). Grind until it's sharp. Once I was out-of-pocket but luckily my host had a rock garden.
Normies DO care about edge quality but they DON'T care about fiddling with fancy "whetstones" and "diamond sharpeners" and such. Sharpen it, clean with soap and water, dry and burn it (to remove the rabies and typhus) and wipe it down with olive oil, mmmmm!
- eh_why_not 9mo ago> ...and burn it (to remove the rabies and typhus)... Elaborate? You heat your knives after every sharpening?
- giardini 9mo agoSure! Who knows what's on that concrete curb! I'm clean if nothing else with my kitchenware. Just pass it over my natural gas stove's burner. Treat it the same as you do your pocket knife before/after you remove a bullet or shot from a wound. Sterile is best!