>> Kitchen work is all about proportions > Only in Imperial/United States customary units. Cooking is only about proportions in some very narrow fields (e.g.

>> Kitchen work is all about proportions > Only in Imperial/United States customary units. Cooking is only about proportions in some very narrow fields (e.g. baking), and, even then, adjustment to ingredients, environment, and other contextual factors is paramount, and most adjustments need to be non-linear (whether by mass, volume, or surface-area). If the proportions are anything other than guidelines, you are doing mediocre cooking, at best.