French food having sugary sauces has nothing to do with American food having too much sugar though, and I'd wager 99% of the US has never heard of steak au poiv

French food having sugary sauces has nothing to do with American food having too much sugar though, and I'd wager 99% of the US has never heard of steak au poivre. We may know of pepper steak, but that doesn't always have sauce.