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It's not only the water, there are more differences like high fructose corn syrup versus other sugar forms.
by johannes1234321 9mo ago
It's not only the water, there are more differences like high fructose corn syrup versus other sugar forms.
- Mattwmaster58 9mo agoAs far as I know, the HFCS vs Sucrose is unlikely to be the reason for the difference in taste. I'm basing that off this video: https://www.youtube.com/watch?v=NY66qpMFOYo https://www.youtube.com/watch?v=NY66qpMFOYo TLDR: carbonic acid breaks down sucrose to glucose/fructose anyway
- dfe 9mo agoHow long does the breakdown take? Coke used to be mixed, bottled, and shipped out in an extremely quick timeframe. Inventory turned over fast. I suspect the separated components wind up being equal to what a stale soda has, one that has been on the shelf. It’s like buying a soda whose sugar component has already gone stale. Sure, the rest of the flavors are there and still fresh, unaffected by the carbonated water, but the sweetness one is off.