Couldn't they just test the shrimp? It definitely seems unsanitary on the front of it, but I wonder if it's actually unsafe, or if there is some step down the

Couldn't they just test the shrimp? It definitely seems unsanitary on the front of it, but I wonder if it's actually unsafe, or if there is some step down the manufacturing process that makes it safe, such as cooking. On the front of it growing lettuce in pig shit would result in lots of deaths but it doesn't which makes me wonder if it's also a safe way to grow shrimp considering that they pretty much feed on the fish shit anyway. The article is chalk full of experts who say something is unsanitary, but very light on data actually proving that whatever standards these operations have are resulting in unsafe seafood. It would seem to me that shipping seafood covered in pig shit would make a lot of people sick really really fast and if it was unsafe would be REALLY unsafe and generally noticed by people concerned with such things.