Japan is blessed with incredible natural ingredients, but it's famously mild and light on seasoning compared to other Asian cuisines. There's a whole historical

Japan is blessed with incredible natural ingredients, but it's famously mild and light on seasoning compared to other Asian cuisines. There's a whole historical tradition as to why Japanese food avoids strong flavors: https://www.sushiya.de/en/washoku/shojin-ryori/ https://www.sushiya.de/en/washoku/shojin-ryori/