Yeah, I was thinking the same thing. There is even more trimming that goes on as well. Chefs trim what's ordered, tallow may be rendered for non-consumptive rea

Yeah, I was thinking the same thing. There is even more trimming that goes on as well. Chefs trim what's ordered, tallow may be rendered for non-consumptive reasons, and so on. Like a poster above, as an athlete I eat more meat than most people, and I don't seem to eat those numbers... I feel like we are missing some data points.