Yeah, Seattle food is a lost cause. There is really no reliable-available-everyday type places here anymore. It's all becoming "super quirky and artisanal-we pr

Yeah, Seattle food is a lost cause. There is really no reliable-available-everyday type places here anymore. It's all becoming "super quirky and artisanal-we pretend to grow our own lettuce and provide great vibe" $25(+tip please to support our essential workers) BLT. Then, predictably, the place closes down once their lease is over. Rinse and repeat. Even the old reliable mom and pop owned places (Tiryaki, Thai, Pho, Sichuanese) have all been hallowed out by what's been happening in the ID and have been transitioning to that "great vibe" model too as a last-ditch effort to survive. There was a bit of a resurgence of food trucks those last couple of years, but laws limit what can be made in a food truck.