4 ms·
Turns out the phosphoric acid breaks down the sucrose within a matter of months on the shelf.
by hinkley 10mo ago
Turns out the phosphoric acid breaks down the sucrose within a matter of months on the shelf.
- denverllc 10mo agoGiven soda ph around 2.5, temperature 25C, phosphoric acid 0.05% and sucrose 10% gives a half life around 4 years. Or only 7% over 6 months.