3 ms·

> hard to hear amongst all the noise of corporate messaging The one I like are the sodas that tout "made with real sugar" as if that's better for you than HF s

> hard to hear amongst all the noise of corporate messaging The one I like are the sodas that tout "made with real sugar" as if that's better for you than HF syrup.

hinkley 10mo ago
Turns out the phosphoric acid breaks down the sucrose within a matter of months on the shelf.
- denverllc 10mo ago
  Given soda ph around 2.5, temperature 25C, phosphoric acid 0.05% and sucrose 10% gives a half life around 4 years. Or only 7% over 6 months.