3 ms·

I've noticed a lot more products in store marketing their high-protein content the past few years, as opposed to low-fat or low-sugar. I'd bet this decision is

I've noticed a lot more products in store marketing their high-protein content the past few years, as opposed to low-fat or low-sugar. I'd bet this decision is caused by industry influence rather than any actual science.

DetectDefect 10mo ago
Protein overconsumption makes people sick, which in turn creates more victims^Wpatients to "treat".