7 ms·
A very naive question: why are "dry and on the shelf" not worth buying, when so many of the food-related microorganisms obviously work fine through such distrib
by curl-up 9mo ago
A very naive question: why are "dry and on the shelf" not worth buying, when so many of the food-related microorganisms obviously work fine through such distribution (baking yeasts, various yogurt starters, cheese molds, etc.)?
- michael1999 9mo agoYeasts and fungi produce durable spores. But most gut bacteria do not form spores. When they dry out, they die.