3 ms·
I've made the L. reuteri "yogurt" from the BioGaia Gastrus tablets from amazon and it works well. First batch is a little watery but after that it pretty much
by davio 9mo ago
I've made the L. reuteri "yogurt" from the BioGaia Gastrus tablets from amazon and it works well. First batch is a little watery but after that it pretty much looks like greek yogurt when I use half and half.
- anjel 9mo agoThe salivarius / ruteiri culture is way more forgiving than that. Makes a firm, tart yogurt even with non fat milk, without having to add powdered milk.