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At least in the US parasite risk from sushi is very low because nearly all seafood sold/served is put through a deep freeze cycle. But if you're slicing up som
by jasonwatkinspdx 10mo ago
At least in the US parasite risk from sushi is very low because nearly all seafood sold/served is put through a deep freeze cycle.
But if you're slicing up something you just caught that could be an issue. It's a concern with hunting/game as well. Most people who get trichinosis in the US get it from eating bear apparently.
- giardini 10mo agoI crossed bear off my menu a long time ago! To my chagrin, the bears did not reciprocate.
- lostlogin 10mo agoA bear has eaten you?
- Dansvidania 10mo agoThey’d try if you let them :)
- estimator7292 10mo agoHe got better!
- DonHopkins 10mo agoThat's his cross to bear.