3 ms·
Nope. As a trivial example, someone with celiac’s disease is not going to value your gluten ridden bread very high.
by Scubabear68 10mo ago
Nope.
As a trivial example, someone with celiac’s disease is not going to value your gluten ridden bread very high.
- Peanuts99 10mo agoThere are intrinsic properties of bread such as calorific content that a celiac can't deny. Same with gold.
- lo_zamoyski 10mo agoThe nutritional value of bread is still in the bread, even if celiac disease impedes or frustrates access to that value.