I have the same when I look at some beverages and sweets in the UK compared to some European countries. Similar or even the same product, much more sugar added

I have the same when I look at some beverages and sweets in the UK compared to some European countries. Similar or even the same product, much more sugar added in the UK. To the point it's not edible (like supermarket cakes). Most products would taste better if they had half or third of it. But it's not about taste, it's about dependency.