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My spouse and I grew up in Japan and then moved to America. We have never stopped hating the non-illustrated menus that virtually every restaurant offers. There
by guessmyname 10mo ago
My spouse and I grew up in Japan and then moved to America. We have never stopped hating the non-illustrated menus that virtually every restaurant offers. There’s no way to know what you’re really getting. The ingredients don’t really tell you much about the dish you’re going to eat, aside from simple things like steak and similar. Sometimes, restaurants also want to be original and write some mambo jumbo in the menu as if I was interested.
→ https://en.wikipedia.org/wiki/Food_model https://en.wikipedia.org/wiki/Food_model
I miss Japan so much.
- usui 10mo agoThe Americn economy leans heavily on lack of price transparency and opaqueness. You're not allowed to know what you're buying until it delivers, at which point you can either accept it or complain loudly. Adding on a million junk fees and not selling things for prices as advertised is also really important. Food samples would be a huge 180 from all this, culturally speaking.
- rayiner 10mo ago> at which point you can either accept it or complain loudly. Or sue.
- rayiner 10mo ago> I miss Japan so much. I grew up in the U.S. but this is his I feel whenever I come back from a visit to Japan.
- Rendello 10mo agoGordon Ramsey (in one of his failing restaurant tear-down shows) said that pictures on menus meant the food was shit, and to axe them. He's coming from fine dining, of course, but I couldn't disagree more. Sometimes a lot of the menu is illustrated, but the thing I want to try isn't, so I have to Google it and take a chance.