I'm sorry to say I don't have any answers for you, at least nothing better than you'd get from searching on to r/sourdough or r/baking. Like I said, I'm not a

I'm sorry to say I don't have any answers for you, at least nothing better than you'd get from searching on to r/sourdough or r/baking. Like I said, I'm not a baker. My partner is. My focus is on other parts of the business, I was just sharing what I have picked up (via osmosis mostly) about different temperature profiles for different products.