Absolutely, very good of you to add. The idea of using a drying/boiled linseed oil did not occur to me till now, and the idea is equal parts funny and scary to

Absolutely, very good of you to add. The idea of using a drying/boiled linseed oil did not occur to me till now, and the idea is equal parts funny and scary to entertain. Would a wood utensil soaked with wet drying oil even survive the toasting process without turning the oven - and my shop - into an impromptu fireplace? If it did make it, would the heavy metals and charred surface oils add off-flavors to my stew?