2 ms·
They cook, which is the point. Being crisp isn't actually necessary. Being cooked is. If it's really necessary, one can always use spray oil before inserting th
by OutOfHere 11mo ago
They cook, which is the point. Being crisp isn't actually necessary. Being cooked is. If it's really necessary, one can always use spray oil before inserting them into the air fryer.
- D-Machine 11mo agoYes, I guess we can just steam or even microwave all our food then, texture and moisture content is just an irrelevancy.
- OutOfHere 11mo agoActually a microwave or steamer or cooker works fine for me for things that can cook so simply, but not everything can. Some things require a fryer. The point is that there is a 1:1 correspondence between what can cook in an oil fryer versus what can cook in an air fryer, and the result is 85% as crisp. In fact I hold the oil against the restaurant because the oil is a multi-faceted health hazard.