> they had to rely more on human beings and less on state-of-the-art technology. They would do better to look at the Michelin starred kitchens starting with le

> they had to rely more on human beings and less on state-of-the-art technology. They would do better to look at the Michelin starred kitchens starting with leaning to keep their work spaces organized and clean no matter how fast they are moving. Here is a good example of an engineered kitchen. "Oui" https://www.youtube.com/watch?v=klfxQuXT66s https://www.youtube.com/watch?v=klfxQuXT66s