3 ms·
I've been making Socca from chickpea flour and using that for my pizza crusts, in case you need new ways to consume bean protein. Super quick and easy to whip u
by _DeadFred_ 11mo ago
I've been making Socca from chickpea flour and using that for my pizza crusts, in case you need new ways to consume bean protein. Super quick and easy to whip up.