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The feedstock has to come from somewhere, right? I’m assuming many farmers would prefer feeding it into stable vats of algae or fungus than dealing with the ri
by YurgenJurgensen 10mo ago
The feedstock has to come from somewhere, right? I’m assuming many farmers would prefer feeding it into stable vats of algae or fungus than dealing with the risks of another epidemic-induced chicken cull.
- Ericson2314 10mo agoFungus probably needs more much too, because no photosynthesis.
- lm28469 10mo ago> I’m assuming many farmers would prefer feeding it into stable vats of algae or fungus than dealing with the risks of another epidemic-induced chicken cull. Many farmers don't have the financial means to redesign their entire pipeline to move from birds to fungus. "farming" is in the name but I also suspect there is nothing in common between raising chicken in cages and mushrooms in sterile containers in term of know-how, maintenance, &c.
- YurgenJurgensen 10mo agoFactory farms consume far more feed than they can grow on site though, so the real power isn’t in the chicken farmers, it’s the ones growing chicken feed, and they’re probably used to switching crops to suit market demands. And the farmers who do grow their own feed are probably smaller operations targeting higher quality meat than factory-farmed chicken, so they’re not the ones that vat-grown meat-substitutes would be competing with.
- zardo 10mo agoThey would probably prefer that their expertise and massive investments in infrastructure for raising chickens isn't made worthless.
- thinkcontext 10mo agoLooks like the feed is 95% glucose derived from corn starch[1]. They claim to have 1/4 the carbon footprint of chicken[2]. [1] https://en.wikipedia.org/wiki/Fusarium_venenatum https://en.wikipedia.org/wiki/Fusarium_venenatum [2] https://eathealthy365.com/quorn-vs-meat-the-2025-environmental-impact-verdict/ https://eathealthy365.com/quorn-vs-meat-the-2025-environment...