3 ms·
The crusade against gluten probably did it. Tofu lives as un-refrigerated grey blobs and tempeh never even made it to the shelf, probably because of hormone-dis
by refactor_master 10mo ago
The crusade against gluten probably did it. Tofu lives as un-refrigerated grey blobs and tempeh never even made it to the shelf, probably because of hormone-disrupting soybeans. But hyper-engineered single cell meat? Now that’ll sell.
- NoGravitas 10mo agoTempeh is pretty common at health food stores. More common than seitan, less common than tofu.