3 ms·
This is all very confusing for me. I first tried instant mashed potatoes about five years ago. Before then, I never even knew there was such a thing! I don't
by thomassmith65 11mo ago
This is all very confusing for me.
I first tried instant mashed potatoes about five years ago.
Before then, I never even knew there was such a thing!
I don't think I can tell them apart from fresh mashed potatoes.
The ones that I have tried are plain (no onion flavoring, etc), mixed with salted butter and coffee cream.
How are people who hate the instant variety preparing them? I am curious if I simply have bad taste, or if it's some other factor.
- pier25 11mo agoIt's been decades since I last had it but everything was worse. Especially the texture. IIRC you heated water and/or milk and then you just poured the flakes inside and stirred. It's so easy to make real mashed potatoes that I think there's really no point in using instant.