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It’s likely a better roasting process and fresher beans. Large scale coffee roasters produce burnt, more acidic beans with chemicals added during the process.
by twodave 10mo ago
It’s likely a better roasting process and fresher beans. Large scale coffee roasters produce burnt, more acidic beans with chemicals added during the process.
- sunshinesnacks 10mo agoGood point. It was all locally roasted beans at that point, so maybe that was what made the difference. Or at least contributed a lot.