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Death by Fermented Food

• sinoue 10mo ago
  The dangers of bongkrekic acid
• zeristor 10mo ago
  Tricky one this, the article is in German, and behind a paywall. I went to: https://archive.ph/x0Xg5 https://archive.ph/x0Xg5 And was able to use my iPhone translate to English function, first time.
• bell-cot 10mo ago
  Not a chemist, but it doesn't look simple to test for: https://en.wikipedia.org/wiki/Bongkrek_acid https://en.wikipedia.org/wiki/Bongkrek_acid And with poisoning cases so rare, there's not much motive to develop & use a test. Might anyone be more familiar with this area?