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You don't need to get that precise to make bread. I've made bread successfully all the time with volume measurements, it's not like the recipes are that finicky

• mlyle 11mo ago
  You can be wildly off in baking and produce an edible, enjoyable product. Especially if you have a sense of how to adjust the consistency of what you're mixing and can adjust baking times. But-- if you use weight measurements and attend to precision, you'll have to adjust a lot less and you'll come much closer to the best possible output.
• chrysoprace 11mo ago
  It's not that you can't, it's just that it's harder to get consistent results. Switching to weight measurements is the first advice I give to any friends who are struggling with making bread.