4 ms·

That one I could totally believe. Radar equipment + chocolate bar = very likely to occur.

• Izkata 10mo ago
  The main problem with that one is chocolate bar + body heat also leads to melting.
  • jdub 10mo ago
    Please compare a chocolate bar after 30s in your pocket and 30s in your microwave.
    • ncruces 10mo ago
      Are you in the microwave for 30s too?
    • a96 10mo ago
      The trick to actually melting chocolate in a microwave is to do it in pulses of only a few seconds, see if it stirs yet, and repeat. Longer runs will quickly destroy it.
  • IAmBroom 10mo ago
    Any reasonable person could distinguish between a chocolate bar that melted in a pocket, and one that is fresh from a microwave heating.