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Thanks for posting this. Really interesting perspectives Whats the food like for vegetarians/ vegans?

• zppln 11mo ago
  Tempeh is an Indonesian staple and from what I understand pretty popular with vegans.
• decimalenough 11mo ago
  If you're strict or allergic, very difficult. Fish sauces and pastes like terasi and patis are culinary staples on the level of soy sauce and make it into otherwise seemingly vegetarian dishes. If you're willing to flex a bit and just avoid obvious meat/fish, you'll survive, there's plenty of tofu, tempeh, veg etc. Gado-gado is always veg, nasi/mee goreng, etc.