3 ms·

Mis en place meets procrastination

• mikepurvis 11mo ago
  Hilariously, I don't cook like that at all. Cooking for me is all about chasing the critical path— get the water boiling, get the stove on, get the yeast foaming, get the butter softening on a plate. I wouldn't have the patience to line up little dishes of measured-out ingredients on my countertop before beginning to combine things.