> If a restaurant served food that harmed people we wouldn't say Is sugar in your country restricted? Or meat? I guess alcohol is, as it's everywhere. But rest

> If a restaurant served food that harmed people we wouldn't say Is sugar in your country restricted? Or meat? I guess alcohol is, as it's everywhere. But restaurants server many harmful food which is only tolerated because harm comes from time and serving-sizes. But the same can be said for dark patterns in software, they are usually not obvious and in your face, but sneaky enough to fly under the parent's attentions.